Policy Strategy for the Acceleration of Halal Certification for Micro, Small, and Medium Enterprises (UMKM) in East Kalimantan Province in Welcoming the National Capital City (IKN) Nusantara
DOI:
https://doi.org/10.61860/jigp.v4i2.263Abstract
East Kalimantan Province, as the main buffer for the Nusantara National Capital City (IKN), faces both significant challenges and opportunities in local economic development, especially for Micro, Small, and Medium Enterprises (UMKM). The increase in population and demand in IKN will be dominated by the halal product market, given that the majority of Indonesia's population is Muslim. However, the level of halal certification ownership among UMKM in East Kalimantan remains low. This policy paper aims to analyze the problems in accelerating halal certification and to formulate an effective policy strategy. The background highlights the gap between the large potential of the halal market and the reality of its implementation, which is constrained by various factors. The problem formulation focuses on the ineffectiveness of socialization and education, as well as the limited reach of halal assistants and counselors. The writing methodology uses a qualitative approach with secondary data analysis from various reliable sources and policy analysis. The results of the analysis indicate that the root of the problem lies in human resources (assistants), methods (socialization), regulations (complexity), and the environment (UMKM awareness). Based on USG and Fishbone analysis, the main problems are the lack of reach and effectiveness of assistance. The conclusion of this analysis is that without targeted policy intervention, East Kalimantan's MSMEs will struggle to compete in the IKN market
Downloads
References
Buku dan Jurnal
Ansell, C., & Gash, A. (2008). Collaborative Governance in Theory and Practice. Journal of Public Administration Research and Theory, 18(4), 543–571.
Bappenas. (2022). Rencana Induk Ibu Kota Negara Nusantara. Kementerian Perencanaan Pembangunan Nasional.
Creswell, J. W., & Poth, C. N. (2018). Qualitative Inquiry and Research Design: Choosing Among Five Approaches (4th ed.). SAGE Publications.
Dunn, W. N. (2018). Public Policy Analysis: An Introduction (6th ed.). Routledge.
Edwards, G. C. (1980). Implementing Public Policy. Congressional Quarterly Press.
Freeman, R. E. (1984). Strategic Management: A Stakeholder Approach. Pitman.
Krippendorff, K. (2018). Content Analysis: An Introduction to Its Methodology (4th ed.). SAGE Publications.
Kusnandar, A. (2023). Analisis Kesadaran Halal Pelaku UMKM. Jurnal Ekonomi Syariah, 11(2), 112-125.
Moleong, L. J. (2017). Metodologi Penelitian Kualitatif (Edisi Revisi). PT Remaja Rosdakarya.
Rahayu, S. (2022). Persepsi UMKM terhadap Kompleksitas Sertifikasi Halal. Jurnal Manajemen dan Bisnis, 8(1), 45-58.
Rogers, E. M. (2003). Diffusion of Innovations (5th ed.). Free Press.
Santoso, B. (2024). Peran Strategis Pendamping Proses Produk Halal. Jurnal Kebijakan Publik, 15(1), 30-42.
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Sari, M. (2021). Urgensi Sertifikasi Halal Sebagai Perlindungan Konsumen Muslim. Jurnal Hukum Islam, 5(2), 1-15.
Skocpol, T. (1985). Bringing the State Back In. Cambridge: Cambridge University Press.
Suryono, R. (2020). Perlindungan Konsumen dalam Ekonomi Syariah. Jakarta: Pustaka Al-Kautsar.
Yusuf, R. (2023). Peran Perguruan Tinggi dalam Mendorong Sertifikasi Halal UMKM. Jurnal Pengabdian Masyarakat.
Peraturan Perundang-undangan
Indonesia. (2014). Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal.
Indonesia. (2020). Undang-Undang Nomor 11 Tahun 2020 tentang Cipta Kerja.
Indonesia. (2021). Peraturan Pemerintah Nomor 39 Tahun 2021 tentang Penyelenggaraan Bidang Jaminan Produk Halal.
Kementerian Agama. (2021). Peraturan Menteri Agama Nomor 20 Tahun 2021 tentang Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil.
Badan Penyelenggara Jaminan Produk Halal. (2022). Keputusan Kepala BPJPH Nomor 150 Tahun 2022 tentang Sertifikasi Halal Gratis bagi Pelaku Usaha Mikro dan Kecil.
Sumber Website
Badan Penyelenggara Jaminan Produk Halal (BPJPH). (2023). Data Sertifikasi Halal Nasional. Diakses dari https://bpjph.halal.go.id/
Badan Pusat Statistik Provinsi Kalimantan Timur. (2024). Provinsi Kalimantan Timur dalam Angka 2024. Diakses dari https://kaltim.bps.go.id
Bank Indonesia. (2023). Laporan Survei UMKM Provinsi Kalimantan Timur. Diakses dari https://www.bi.go.id/id/publikasi/laporan/
DinarStandard. (2023). State of the Global Islamic Economy Report 2023/24. Diakses dari https://www.dinarstandard.com/
Dinas Perindustrian, Perdagangan, Koperasi, UKM Provinsi Kalimantan Timur. (2024). Data UMKM Kalimantan Timur. Diakses dari https://disperindagkop.kaltimprov.go.id
Kaltimkece. 2024. “Sertifikasi Halal Hanya Dimiliki oleh 8.363 dari 336.045 UMKM di Kaltim, 4 Juni 2024”. Diakses dari https://kaltimkece.id/warta/ekonomi/sertifikasi-halal-hanya-dimiliki-oleh-8363-dari-336045-umkm-di-kaltim
Kantor Wilayah Kementerian Agama Provinsi Kalimantan Timur. (2024). Laporan Tahunan Bidang Urais. Diakses dari https://kaltim.kemenag.go.id
Kementerian Koperasi dan UKM. (2022). Implementasi UU Cipta Kerja untuk Kemudahan UMK. Diakses dari https://kemenkopukm.go.id
Otorita Ibu Kota Nusantara. (2023). Peta Jalan Pembangunan IKN. Diakses dari https://www.ikn.go.id
Pemerintah Provinsi Kalimantan Timur. (2023). Rencana Pembangunan Daerah 2023-2026. Diakses dari https://kaltimprov.go.id
UINSI Samarinda. (2023). Laporan Kegiatan LP3H UINSI. Diakses dari https://uinsi.ac.id/
Bank Syariah Indonesia. (2023). Program Pembiayaan UMKM Halal. Diakses dari https://www.bankbsi.co.id
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Rudi Kartono
This work is licensed under a Creative Commons Attribution 4.0 International License.
