Achieving Sustainable Food Security Through a Green Economy Concept in South Central Timor Regency

Anthon Simon Yohanis Kerihi; Indah Mutiara; Novising Dewi Astuti; Eve Ida Malau; Hardo Aprilio

doi:10.61860/jigp.v4i2.330

Authors

Anthon Simon Yohanis Kerihi Nusa Cendana University, Kupang, East Nusa Tenggara, Indonesia
Indah Mutiara Nusa Cendana University, Kupang, East Nusa Tenggara, Indonesia
Novising Dewi Astuti Nusa Cendana University, Kupang, East Nusa Tenggara, Indonesia
Eve Ida Malau Nusa Cendana University, Kupang, East Nusa Tenggara, Indonesia
Hardo Aprilio Nusa Cendana University, Kupang, East Nusa Tenggara, Indonesia

DOI:

https://doi.org/10.61860/jigp.v4i2.330

Keywords:

Green Economy; Post-harvest Management; Sustainable Development; Food Security

Abstract

This article describes that economic development tends to lead to the exploitation of natural resources. The environment that is increasingly damaged is gradually beginning to be felt by the world community. The agricultural sector is an important sector in human survival. The agrarian sector plays a role in maintaining and improving the community's economy. The influence of the green economy on the sustainability of life is still in a long debate. The purpose of this study is to find out the influence of green economy in an effort to realize sustainable development and food security in South Central Timor Regency, East Nusa Tenggara. The research design applied is a type of quantitative research. This research method is applied to examine certain samples by collecting research instrument data and statistical data analysis with the aim of validating the hypothesis that has been determined. The results of the study revealed that the application of green economy principles has a significant effect on the Sustainable Development variables in South Central Timor. And the application of green economy principles also has a significant effect on the variables of Food Security in South Central Timor.

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